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Cooking Ideas from TPCC
Join John, the Owner of Tres Pastos Cattle Company as he demonstrates ideas to prepare lesser known cuts of beef.
Beyond the Pasture
Cooking
With Tres Pastos
In this Installment of Beyond the Pasture we will prepare Brisket
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Beyond the Pasture
Cooking
With Tres Pastos
In this Installment of Beyond the Pasture we will prepare Chuck Eye Roll
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Beyond the Pasture
Cooking
With Tres Pastos
In this Installment of Beyond the Pasture we will prepare Flat Iron Steak
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Beyond the Pasture
Cooking
With Tres Pastos
In this Installment of Beyond the Pasture we will prepare a Tri Tip Roast
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