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Why Choose Wagyu Beef?
“Wagyu offers a level of quality that can be enjoyed by everyone. And with its proven health benefits, choosing Wagyu isn’t just a treat for your taste buds, it’s great for your heart as well.” - The American Wagyu Association
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Beyond the Pasture
Cooking
With Tres Pastos
Join John, owner of Tres Pastos Cattle Company, for the first in our series showing you some of the best ways you can cook various cuts of beef.
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Tres Pastos Cattle Company
Our People, Products and Property
Our People
John and Gayle Durie, along with their adult children, John and his wife Erica, Laura and Will started Tres Pastos Cattle Company in order to steward the land with which they had been entrusted and raise quality beef, initially for their friends and family, and now for all to enjoy.
Our Products
TPCC produces 100% Full Blood Wagyu Beef. This beef comes from cattle genetically verified with the American Wagyu Association. TPCC also produces Wagyu Beef. This beef will range from 50% to 93.75% Wagyu. Finally, TPCC produces beef from breeds other than Wagyu. This remains top quality beef. All beef is produced from cattle living continuously on the Tres Pastos Ranch and fed through our custom grain feeding program.
Our Property
Tres Pastos Ranch is located near Brenham in Washington County, Texas. Consisting of 180 acres of rolling terrain, native pecan trees, large oaks and lush grasses, the three pastures (or Tres Pastos) of this property are the perfect place for the cattle that call it home.