Rich, tender, and full of flavor — our Full-Blood Wagyu Beef Cheek is a true delicacy for slow-cooked perfection. Raised on open pastures in Brenham, Texas, our cattle deliver unmatched marbling and texture in every bite. Ideal for braising, smoking, or sous-vide, this cut breaks down into melt-in-your-mouth tenderness with deep Wagyu richness.

• 100% Full-Blood Wagyu (Japanese heritage genetics)
• Naturally raised and finished on grass and grain
• Perfect for braising, stews, or low-and-slow smoking
• Hand-trimmed for superior quality and flavor