Discover the bold, rich flavor of Full-Blood Wagyu Beef Heart — a nutrient-dense delicacy prized for its tenderness and deep, meaty taste. Raised on open pastures in Brenham, Texas, our Wagyu hearts deliver exceptional quality and marbling rarely found in organ meats.

Perfect for grilling, pan-searing, or slow braising, this cut offers a lean yet buttery texture that showcases the purity and intensity of true Wagyu beef.

• 100% Full-Blood Wagyu (Japanese heritage genetics)
• Naturally raised and finished on grass and grain
• Excellent source of iron, protein, and B vitamins
• Hand-trimmed for clean flavor and quality

Rich, hearty, and full of character — this is Wagyu at its most authentic.