Rich, tender, and full of flavor — our Signature Beef Cheek is a hidden gem that transforms into melt-in-your-mouth perfection when cooked low and slow. Cut from the cheek of our pasture-raised Texas cattle, this specialty cut is loaded with marbling and natural collagen, giving it an incredibly silky texture once braised or smoked.

Ideal for barbacoa, tacos, or slow-braised dishes, the beef cheek captures the deep, hearty flavor that defines true Texas comfort food. Each cut is hand-trimmed for consistency and quality, ensuring the perfect balance of richness and tenderness every time.

• Pasture-raised Texas beef
• Known for its tenderness and rich flavor
• Best for smoking, braising, or slow cooking
• One package — approximately 2.0 lbs total weight
• Hand-cut, vacuum-sealed, and flash-frozen for freshness

Slow-cooked perfection — Texas beef at its most flavorful and authentic.