Tender, buttery, and deeply flavorful — our Signature Beef Tongue is a Texas classic that rewards those who know how to cook it right. Cut from our pasture-raised cattle in Brenham, this specialty cut is prized for its melt-in-your-mouth texture and rich, beef-forward taste once braised, smoked, or slow-cooked.

Perfect for tacos de lengua, thin-sliced sandwiches, or any dish that calls for true ranch flavor, this cut is as traditional as it is versatile. Each tongue is carefully cleaned, hand-trimmed, and ready for your favorite preparation — from classic boiling and peeling to long, slow smoking.

• Pasture-raised Texas beef
• Known for its tenderness and signature rich flavor
• Ideal for braising, boiling, or smoking
• One tongue per package — approximately 2.5 to 3.0 lbs total weight
• Hand-trimmed, vacuum-sealed, and flash-frozen for freshness

True Texas tradition — rich, hearty, and full of old-school flavor.