Rich, hearty, and full of flavor — our Signature Beef Chuck Roast is the ultimate comfort cut. Taken from the shoulder section of the cow, this roast is known for its deep marbling and robust beef taste that transforms beautifully when cooked low and slow.

Perfect for braising, slow cooking, or smoking, the chuck roast becomes fall-apart tender with every hour it simmers. Whether you’re making a classic pot roast, shredded beef sandwiches, or slow-smoked barbecue, this cut delivers the flavor and texture only true Texas beef can offer.

• Pasture-raised Texas beef
• Cut from the shoulder (chuck section)
• One roast per package — approximately 3.0 lbs total weight
• Hand-cut, vacuum-sealed, and flash-frozen for freshness

Bold flavor. Perfect tenderness. The Texas classic built for slow cooking perfection.