Also known as Flap Steak, our Signature Bavette Steak is a flavorful, versatile cut prized by chefs for its rich marbling and deep, beefy taste. Taken from the lower sirloin — just beneath the flank — this long, flat cut is known for its tenderness when sliced across the grain and its ability to soak up marinades beautifully.

Perfect for grilling, smoking, or searing, the Bavette delivers a bold, juicy flavor that stands out in fajitas, steak salads, or any dish that deserves authentic Texas flavor.

• Pasture-raised Texas beef
• Cut from the lower sirloin (flap steak)
• One steak per package — approximately 3.0 lbs total weight
• Hand-cut, vacuum-sealed, and flash-frozen for freshness

Big flavor. Bold character. True Texas beef at its best.