100% Wagyu - Bavette (Flap) Steak

Our 100% Wagyu Bavette (Flap) Steak is a richly marbled, deeply flavorful cut prized by chefs for its tenderness and versatility. Sourced from the lower sirloin and abdominal muscles, this long, flat steak delivers an incredible balance of juiciness and bold beef flavor.

With its loose grain and natural marbling, Bavette absorbs marinades beautifully and cooks quickly over high heat. Perfect for grilling, searing, carving for steak salads, or slicing thin for fajitas, this cut brings restaurant-quality flavor to any meal.

• 100% Texas-raised Wagyu beef
• Cut from the lower sirloin/abdominal muscles for rich flavor and tenderness
• Loose grain ideal for marinades and high-heat cooking
• One steak per package — 2lb & 2.7 lb steaks available
• Hand-cut, vacuum-sealed, and frozen for freshness

Bold, juicy, and chef-favorite — a standout Wagyu cut built for big flavor.