100% Wagyu - Fajita Meat

Our 100% Wagyu Fajita Meat delivers exceptional richness, deep beef flavor, and the signature tenderness Wagyu is known for. Sourced from the diaphragm muscle between the 6th and 12th ribs, this cut is naturally thicker, juicier, and more tender than the inside skirt.

With beautiful marbling and a loose grain ideal for marinades, this steak cooks quickly and absorbs flavor effortlessly. Perfect for grilling, searing, fajitas, or slicing thin against the grain, it’s a versatile cut that shines in both everyday meals and special occasions.

• 100% Texas-raised Wagyu beef
• Cut from the diaphragm muscle — thicker and more tender than inside skirt
• Rich marbling and intense beef flavor
• • Hand-cut, vacuum-sealed, and frozen for freshness

Flavor-packed, tender, and endlessly versatile — a standout Wagyu cut for any kitchen.