100% Wagyu - Canoe Cut Marrow Bones

Our 100% Wagyu Canoe Cut Marrow Bones offer rich, buttery marrow perfect for roasting, broths, or adding luxurious depth to your favorite dishes. Cut from the center of the leg bones and split lengthwise, these bones expose the soft, flavorful marrow that melts into a silky, savory finish.

Whether roasted and spread on warm bread, simmered into soups, or used to enrich sauces, Wagyu marrow brings unmatched richness and nourishment. This is a chef-loved ingredient elevated even further by the quality of premium Texas-raised Wagyu.

• 100% Texas-raised Wagyu beef
• Center-cut leg bones, split to expose rich marrow
• Perfect for roasting, broth-making, or enriching sauces
• Two bones per package — approximately 1.3 lbs total weight
• Vacuum-sealed and frozen for freshness

Buttery, decadent, and nutrient-rich — a true Wagyu delicacy for home cooks and chefs alike.