100% Wagyu - Beef Chuck Steak

Our 100% Wagyu Beef Chuck Steak delivers rich marbling, bold beef flavor, and surprising tenderness — earning its nickname as the “poor man’s ribeye.” Cut from the upper shoulder, just next to the ribeye section, this steak shares much of the same character and juiciness at an incredible value.

Perfect for grilling, cast-iron searing, or marinating, the Chuck Eye cooks up beautifully with a tender bite and deep, savory flavor. It’s a versatile cut that brings steakhouse quality to everyday meals, elevated by premium Texas-raised Wagyu.

• 100% Texas-raised Wagyu beef
• Cut from the upper shoulder — deeply flavorful and well-marbled
• Often compared to ribeye for its texture and richness
• Two steaks per package — approximately 1.3 lbs total weight
• Hand-cut, vacuum-sealed, and frozen for freshness

Juicy, savory, and full of Wagyu richness — a sleeper cut that never disappoints.