Our 100% Wagyu Filet Mignon represents the pinnacle of tenderness — an exceptionally soft, buttery cut taken from the smaller end of the tenderloin. This muscle does virtually no work, creating a steak that’s naturally delicate, refined, and beautifully marbled.
With its mild flavor and melt-in-your-mouth texture, the Wagyu filet is perfect for pan-searing, grilling, or oven-finishing. Each cut delivers an elegant, steakhouse-quality experience elevated by the richness of premium Texas-raised Wagyu.
• 100% Texas-raised Wagyu beef • Cut from the smaller end of the tenderloin — the most tender muscle on the cow • Exceptionally soft, buttery texture with subtle marbling • Two ~6.4oz steaks per package • Hand-cut, vacuum-sealed, and frozen for freshness
Delicate, luxurious, and incredibly tender — a true showcase of Wagyu excellence.
