Our 100% Wagyu New York Strip Steak delivers the perfect balance of tenderness, bold beef flavor, and signature Wagyu marbling. Cut from the short loin — the section just behind the ribs — this muscle does very little work, resulting in a steak that’s naturally tender with a firm, satisfying bite.
With its rich flavor and beautiful fat distribution, the New York Strip is a standout on the grill, in cast iron, or reverse-seared for maximum juiciness. Each bite offers a steakhouse-quality experience elevated by premium Texas-raised Wagyu.
• 100% Texas-raised Wagyu beef • Cut from the short loin — naturally tender with rich flavor • Excellent for grilling, cast-iron searing, or reverse-searing • Two steaks per package — approximately 1.5 lbs total weight • Hand-cut, vacuum-sealed, and frozen for freshness
Tender, flavorful, and beautifully marbled — a classic steak made extraordinary with Wagyu.
