Signature - Beef Oxtail

Deeply rich, collagen-packed, and full of old-school beef flavor -- our Signature Beef Oxtail is a slow-cook staple prized for its unmatched richness and silky texture. Cut from the tail and sliced into cross-sections, each piece contains a balance of meat, bone, and marrow that transforms into fork-tender perfection when braised.

Sourced from our pasture-raised Texas cattle, our oxtail is carefully cleaned and hand-cut to ensure consistent size and even cooking. Ideal for braising, stewing, or pressure-cooking, this cut delivers a luxurious mouthfeel and deep, beef-forward flavor that elevates soups, tacos, and comfort-food classics.

• Pasture-raised Texas beef
• Classic cross-cut oxtail rich in collagen and marrow
• One package per order -- approximately 1.8 lbs total weight
• Ideal for braising, stewing, or pressure-cooking
• Hand-cut, vacuum-sealed, and flash-frozen for freshness

Texas-raised and chef-approved -- a heritage cut that rewards low-and-slow cooking with exceptional depth and richness.