The most tender cut on the cow — our Signature Filet Mignon delivers a melt-in-your-mouth texture and delicate, buttery flavor that defines fine dining. Cut from the smaller end of the tenderloin, this steak comes from a muscle that does virtually no work, resulting in unmatched tenderness and subtle marbling.
Each filet is hand-cut from locally raised Texas beef, ensuring the perfect balance of tenderness, juiciness, and flavor. Ideal for pan-searing or grilling, this is the steak to reach for when you want something truly special.
• Pasture-raised Texas beef • Cut from the smaller end of the tenderloin • One or two steaks per package — approximately 0.3 and 0.6 lbs total weight respectively • Hand-cut, vacuum-sealed, and flash-frozen for freshness
Elegant, tender, and unforgettable — this is the centerpiece of any steak lover’s table.
