A perfect balance of tenderness and bold, beefy flavor — our Signature New York Strip Steak is cut from the short loin, just behind the rib section, where the muscle does little work. The result: a beautifully marbled, naturally tender steak with the ideal mix of lean texture and rich taste.
Each strip steak is hand-cut and trimmed for a consistent, restaurant-quality experience right off your grill or cast iron skillet. Whether you prefer a perfect medium-rare or a charred crust with pink center, this steak never disappoints.
• Pasture-raised Texas beef • Cut from the short loin for superior tenderness • One or two steaks per package — approximately 0.85 & 1.7 lbs total weight respectively • Hand-cut, vacuum-sealed, and flash-frozen for freshness
Classic. Flavorful. Texas-raised perfection — this is the steakhouse favorite done the Tres Pastos way.
